What is achiote paste?

Achiote paste is a popular seasoning used in Latin American and Mexican cuisine. It is made from ground annatto seeds, achiote powder, vinegar, salt, and various spices such as garlic, oregano, and cumin. The paste has a rich red color and a slightly earthy, peppery flavor.

Achiote paste is commonly used as a marinade for meats, poultry, and fish, as well as a flavoring for rice, beans, and stews. It can also be mixed with oil or citrus juice to create a flavorful rub for grilling or roasting.

Many traditional dishes, such as cochinita pibil (Mexican slow-roasted pork) and pollo pibil (Yucatan-style chicken), rely on achiote paste for their signature flavor. The paste can be found in Latin American markets or specialty stores, or it can be easily made at home using ground annatto seeds and spices.